Prep Time: 60 minsCook Time: 30 minsTotal Time: 90 minsServes: 18 sticksOven Temp: 300° F These bread sticks are a flavorful and crunchy addition to meals. If you wish, you can form them into words to suit the occasion, such as “Happy Birthday”, “Good Luck”, “Bon Voyage”, “Congratulations”. From: My Great Recipes, 1981 INGREDIENTS 4½Tactive dry yeast (2 pkgs)1Tsugar1½cwarm water (105° F to 115° F)¼coil½cshredded…… Continue reading Cheesy Bread Sticks
Tag: recipe
Ham and Cheese Pockets
Frozen puff pastry enables you to make this elegant hor d’oeuvre quickly and easily. The puffy little envelopes are at their best served hot from the oven.
Mexican Tuna Dip (and Homemade Mayonnaise)
A great way to lift spirits is with this easy but lively tuna dip perked up with zesty salsa jalapeño. It makes an auspicious beginning for any meal, even if you don’t have a south-of-the-border menu.
Hot Sausage Rolls
Spicy Polish sausages or Bratwurst are wrapped in a simple-to-prepare flaky pastry that is made with cottage cheese. After baking, you slice each bundle into 1-inch pieces; serve speared with a cocktail pick.
Sunburst Ice Cream Parfait (and Greek Frozen Yogurt)
Prep Time: 5 minsTotal Time: 5 minsServes: 4 servings The flavors of salted sunflower nuts, vanilla ice cream, and honey blend to make an appealing, simple to make, dessert. From: My Great Recipes, 1981 INGREDIENTS 1ptvanilla ice cream½csalted sunflower nuts½choney STEPS Scoop ice cream into 4 balls, using ½ cup ice cream for each.Roll balls in sunflower nuts. Hold in freezer until…… Continue reading Sunburst Ice Cream Parfait (and Greek Frozen Yogurt)
Apricot-Blueberry Crumble
When late summer turns into early autumn, stone fruit begins appearing in the aisles of the supermarket. The wafting, dreamy scents of ripe apricot, peach, and nectarine are a yearly treat, and I always end up buying more than I can eat. Have you ever stared at a bowl of ripe apricots on the counter, at the peak of their flavor and wondered what to do with them before they all go bad?
Apples in Blankets (and Medieval Apple Pie)
This makes a spectacular dessert for cold winter evenings and tastes best when slightly warm. With puff pastry so easily available from the frozen foods sections of the supermarket, it is easy to prepare for family or entertaining.
Arline’s Spinach Dip
Update your appetizer specialties with this sour cream-spinach dip which is a surprising mélange of good things: dry leek soup mix, parsley, onions, and green pepper.
Apple Cheese Custard
Choose tart green apples for this homey apple pudding. Pippin, Gravenstein, or Granny Smith apples all make a success of this dessert. It is tempting when served still warm from the oven.
Milk Bar’s Cake Truffles – Washington Post
How does the team at the award-winning bakery Milk Bar make their delicious cake truffles? Milk Bar founder Christina Tosi demonstrates how you can make them at home with her strawberry-lemon cake truffles recipe. And she makes it look easy: Cake + binder + scooping + coating + crumbs.Tosi says kids especially enjoy making these, although it can be a…… Continue reading Milk Bar’s Cake Truffles – Washington Post
Trilo Bytes 