Everyone loves to snack on nuts. Try salty, roasted pecans tossed with soy sauce, or buttered walnuts coated with a cinnamon, nutmeg, and clove sugar, or golden, salted almonds roasted in a touch of olive oil. All are easy to make.
Tag: recipe
Avocado and Tomato Salad (or Who’s Afraid of Avocados?)
This recipe is fascinating for me. It feels like half a salad. It’s barely a recipe. Just a homemade dressing, avocados, and tomatoes. What prompted My Great Recipes to include this?
Tuna-Filled Pinwheels
For a creamy rich and zesty appetizer, these tuna and cream cheese-filled pinwheels fit the bill.
Filled Puff Shells
Based on choux paste (cream puff batter) this mixture uses beer for the liquid instead of water. Puffs can be made easily by anyone — not just the professional or adventurous. Use your individuality for the filling.
Apricot Quiche (and The History of Apricots)
This Apricot Quiche is a triple treat; it is attractive, easy to make and good to eat, with the flavors blending beautifully together to enchance each other.
Hot Artichoke Dip
You can prepare this dip, except for the baking, up to a day in advance. The piquant flavors of artichokes, parmesan cheese, and mayonnaise lend spice to the dip. Serve it with crackers or fresh vegetables.
Molded Blue Cheese Spread (and How to Serve a Molded Dish at a Modern Party)
Nothing could be simpler to make than this smooth and delectable spread. Flavors blend beautifully and guests will think you spent hours preparing it.
Chicken Livers with Crostini
Mild chicken livers quickly sautéed with onion, a splash of wine and sage becoem a wonderful appetizer when spread on Crostini. Crostini are crisp bread slices brushed with a salty anchovy butter. Serve with a salad for a light, late supper.
Three Olive Appetizers
Olives are perfect as appetizers as they stimulate the appetite rather than dull it. These three olive recipes are as easy as opening a can, yet the olives are uniquely different.
Apple Oatmeal Dessert
For a delicious ending to a meal, serve this luscious dessert warm with a scoop of maple walnut or vanilla ice cream.
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