The semi-transparent, orangy-red pulp of the persimmon is deliciously sweet. If you blend it with a small amount of sour cream, honey, and citrus juice, it creates a creamy, apricot colored dressing that will become everyone’s favorite fruit salad topping.
Tag: gluten free
Hot Artichoke Dip
You can prepare this dip, except for the baking, up to a day in advance. The piquant flavors of artichokes, parmesan cheese, and mayonnaise lend spice to the dip. Serve it with crackers or fresh vegetables.
Sunburst Ice Cream Parfait (and Greek Frozen Yogurt)
Prep Time: 5 minsTotal Time: 5 minsServes: 4 servings The flavors of salted sunflower nuts, vanilla ice cream, and honey blend to make an appealing, simple to make, dessert. From: My Great Recipes, 1981 INGREDIENTS 1ptvanilla ice cream½csalted sunflower nuts½choney STEPS Scoop ice cream into 4 balls, using ½ cup ice cream for each.Roll balls in sunflower nuts. Hold in freezer until…… Continue reading Sunburst Ice Cream Parfait (and Greek Frozen Yogurt)
Apple Cheese Custard
Choose tart green apples for this homey apple pudding. Pippin, Gravenstein, or Granny Smith apples all make a success of this dessert. It is tempting when served still warm from the oven.
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