The semi-transparent, orangy-red pulp of the persimmon is deliciously sweet. If you blend it with a small amount of sour cream, honey, and citrus juice, it creates a creamy, apricot colored dressing that will become everyone’s favorite fruit salad topping.
Category: Salads and Dressings
Beef Salad Vinaigrette (What is a Salad?)
This is an excellent way to use any cooked pot roasted beef you might have on hand.
Avocado and Tomato Salad (or Who’s Afraid of Avocados?)
This recipe is fascinating for me. It feels like half a salad. It’s barely a recipe. Just a homemade dressing, avocados, and tomatoes. What prompted My Great Recipes to include this?
Trilo Bytes 