Olives are perfect as appetizers as they stimulate the appetite rather than dull it. These three olive recipes are as easy as opening a can, yet the olives are uniquely different.
Category: Appetizers
Ham and Cheese Pockets
Frozen puff pastry enables you to make this elegant hor d’oeuvre quickly and easily. The puffy little envelopes are at their best served hot from the oven.
Mexican Tuna Dip (and Homemade Mayonnaise)
A great way to lift spirits is with this easy but lively tuna dip perked up with zesty salsa jalapeño. It makes an auspicious beginning for any meal, even if you don’t have a south-of-the-border menu.
Hot Sausage Rolls
Spicy Polish sausages or Bratwurst are wrapped in a simple-to-prepare flaky pastry that is made with cottage cheese. After baking, you slice each bundle into 1-inch pieces; serve speared with a cocktail pick.
Arline’s Spinach Dip
Update your appetizer specialties with this sour cream-spinach dip which is a surprising mélange of good things: dry leek soup mix, parsley, onions, and green pepper.
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