Mild chicken livers quickly sautéed with onion, a splash of wine and sage becoem a wonderful appetizer when spread on Crostini. Crostini are crisp bread slices brushed with a salty anchovy butter. Serve with a salad for a light, late supper.
Author: Amanda
Three Olive Appetizers
Olives are perfect as appetizers as they stimulate the appetite rather than dull it. These three olive recipes are as easy as opening a can, yet the olives are uniquely different.
Apple Oatmeal Dessert
For a delicious ending to a meal, serve this luscious dessert warm with a scoop of maple walnut or vanilla ice cream.
Cheesy Bread Sticks
Prep Time: 60 minsCook Time: 30 minsTotal Time: 90 minsServes: 18 sticksOven Temp: 300° F These bread sticks are a flavorful and crunchy addition to meals. If you wish, you can form them into words to suit the occasion, such as “Happy Birthday”, “Good Luck”, “Bon Voyage”, “Congratulations”. From: My Great Recipes, 1981 INGREDIENTS 4½Tactive dry yeast (2 pkgs)1Tsugar1½cwarm water (105° F to 115° F)¼coil½cshredded…… Continue reading Cheesy Bread Sticks
Ham and Cheese Pockets
Frozen puff pastry enables you to make this elegant hor d’oeuvre quickly and easily. The puffy little envelopes are at their best served hot from the oven.
Mexican Tuna Dip (and Homemade Mayonnaise)
A great way to lift spirits is with this easy but lively tuna dip perked up with zesty salsa jalapeño. It makes an auspicious beginning for any meal, even if you don’t have a south-of-the-border menu.
Hot Sausage Rolls
Spicy Polish sausages or Bratwurst are wrapped in a simple-to-prepare flaky pastry that is made with cottage cheese. After baking, you slice each bundle into 1-inch pieces; serve speared with a cocktail pick.
Learning to Fly – StoryCorps
Dr. J Drew Lanham, a Clemson University professor of Wildlife Ecology, recalls is youth, his father, and how they intertwined to spark his lifelong interest in birding. Dr. Lanham is an author, an Audubon board member, a wildlife biologist, and a birder.
Sunburst Ice Cream Parfait (and Greek Frozen Yogurt)
Prep Time: 5 minsTotal Time: 5 minsServes: 4 servings The flavors of salted sunflower nuts, vanilla ice cream, and honey blend to make an appealing, simple to make, dessert. From: My Great Recipes, 1981 INGREDIENTS 1ptvanilla ice cream½csalted sunflower nuts½choney STEPS Scoop ice cream into 4 balls, using ½ cup ice cream for each.Roll balls in sunflower nuts. Hold in freezer until…… Continue reading Sunburst Ice Cream Parfait (and Greek Frozen Yogurt)
Apricot-Blueberry Crumble
When late summer turns into early autumn, stone fruit begins appearing in the aisles of the supermarket. The wafting, dreamy scents of ripe apricot, peach, and nectarine are a yearly treat, and I always end up buying more than I can eat. Have you ever stared at a bowl of ripe apricots on the counter, at the peak of their flavor and wondered what to do with them before they all go bad?
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