This tuna salad recipe is good as long as you like eggs. I am not a super big egg person, but as long as I added a bit more lemon and cayenne, it was palatable. Cayenne solves all my problems.
Author: Amanda
Pork and Water Chestnut Meatballs (American Chinese Food)
Chopped water chestnuts, mixed with ground pork, give these meatballs crunch. You serve them in a sweet-sour sauce with chunk pineapple and green peppers. Keep them hot in a chafing dish; spear them with wooden picks.
Smoked Haddock Paté (or What is a Haddock?)
The most convenient sort of party food is that which can be prepared completely ahead and needs little last minute attention. Here is a tempting example, a creamy smoked fish spread.
Three Nut Variations
Everyone loves to snack on nuts. Try salty, roasted pecans tossed with soy sauce, or buttered walnuts coated with a cinnamon, nutmeg, and clove sugar, or golden, salted almonds roasted in a touch of olive oil. All are easy to make.
Avocado and Tomato Salad (or Who’s Afraid of Avocados?)
This recipe is fascinating for me. It feels like half a salad. It’s barely a recipe. Just a homemade dressing, avocados, and tomatoes. What prompted My Great Recipes to include this?
Tuna-Filled Pinwheels
For a creamy rich and zesty appetizer, these tuna and cream cheese-filled pinwheels fit the bill.
Filled Puff Shells
Based on choux paste (cream puff batter) this mixture uses beer for the liquid instead of water. Puffs can be made easily by anyone — not just the professional or adventurous. Use your individuality for the filling.
Apricot Quiche (and The History of Apricots)
This Apricot Quiche is a triple treat; it is attractive, easy to make and good to eat, with the flavors blending beautifully together to enchance each other.
Hot Artichoke Dip
You can prepare this dip, except for the baking, up to a day in advance. The piquant flavors of artichokes, parmesan cheese, and mayonnaise lend spice to the dip. Serve it with crackers or fresh vegetables.
Molded Blue Cheese Spread (and How to Serve a Molded Dish at a Modern Party)
Nothing could be simpler to make than this smooth and delectable spread. Flavors blend beautifully and guests will think you spent hours preparing it.
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