Three Nut Variations

Everyone loves to snack on nuts. Try salty, roasted pecans tossed with soy sauce, or buttered walnuts coated with a cinnamon, nutmeg, and clove sugar, or golden, salted almonds roasted in a touch of olive oil. All are easy to make.

Chinese Pecans

Prep Time: 35 mins	Cook Time: 20 mins	Total Time: 55 mins
Serves: 1 c	Oven Temp: 300° F

From: My Great Recipes, 1981

INGREDIENTS

1	T	butter
1	c	pecan halves
1	T	soy sauce
¼	t	salt
¼	t	white pepper

STEPS

1. Melt butter in small baking dish. Toss pecans with the butter.
2. Bake at 300° F for 30 mins. Sprinkle with soy sauce, salt, and pepper. Cool.

Italian Almonds

Prep Time: 5 mins	Cook Time: 30 mins	Total Time: 35 mins
Serves: 1 c	Oven Temp: 300° F

From: My Great Recipes, 1981

INGREDIENTS

1	c	whole almonds, blanched
1	T	olive oil
		salt and cayenne pepper

STEPS

1. Place almonds in a baking dish. Toss with the olive oil.
2. Bake at 300° F for 30 mins. Sprinkle with salt and cayenne pepper. Cool.

Spiced Walnuts

Prep Time: 35 mins	Total Time: 55 mins
Serves: 1 c

From: My Great Recipes, 1981

INGREDIENTS

2	T	butter
1	c	walnut halves
½	c	powdered sugar
1	t	cinnamon
1	t	nutmeg
1	t	cloves

STEPS

1. Melt butter in skillet. Add walnuts. Cook over low heat for 20 mins or until evenly browned.
2. Combine sugar with the spices. Toss nuts in the sugar until coated.