Everyone loves to snack on nuts. Try salty, roasted pecans tossed with soy sauce, or buttered walnuts coated with a cinnamon, nutmeg, and clove sugar, or golden, salted almonds roasted in a touch of olive oil. All are easy to make.
Day: November 1, 2020
Avocado and Tomato Salad (or Who’s Afraid of Avocados?)
This recipe is fascinating for me. It feels like half a salad. It’s barely a recipe. Just a homemade dressing, avocados, and tomatoes. What prompted My Great Recipes to include this?
Trilo Bytes 