Based on choux paste (cream puff batter) this mixture uses beer for the liquid instead of water. Puffs can be made easily by anyone — not just the professional or adventurous. Use your individuality for the filling.
Day: October 28, 2020
Apricot Quiche (and The History of Apricots)
This Apricot Quiche is a triple treat; it is attractive, easy to make and good to eat, with the flavors blending beautifully together to enchance each other.
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