When late summer turns into early autumn, stone fruit begins appearing in the aisles of the supermarket. The wafting, dreamy scents of ripe apricot, peach, and nectarine are a yearly treat, and I always end up buying more than I can eat. Have you ever stared at a bowl of ripe apricots on the counter, at the peak of their flavor and wondered what to do with them before they all go bad?
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