When late summer turns into early autumn, stone fruit begins appearing in the aisles of the supermarket. The wafting, dreamy scents of ripe apricot, peach, and nectarine are a yearly treat, and I always end up buying more than I can eat. Have you ever stared at a bowl of ripe apricots on the counter, at the peak of their flavor and wondered what to do with them before they all go bad?
Month: September 2020
Apples in Blankets (and Medieval Apple Pie)
This makes a spectacular dessert for cold winter evenings and tastes best when slightly warm. With puff pastry so easily available from the frozen foods sections of the supermarket, it is easy to prepare for family or entertaining.
Arline’s Spinach Dip
Update your appetizer specialties with this sour cream-spinach dip which is a surprising mélange of good things: dry leek soup mix, parsley, onions, and green pepper.
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