From the article:South Africa’s Cape Winelands are limping through the third year of a drought whose severity is estimated to occur only once in 311 years. Experts expect vineyard yields in parts of the region to be reduced by as much as 50 percent. But at Paul Cluver Wines, a 2,000-hectare estate in the Elgin Valley,…… Continue reading How South Africa’s Wine Industry Plans to Survive the Water Crisis – Brendan Lowe